Whiskey Eggnog recipe

2013-12-29
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Whiskey Eggnog, with blended whiskey, powdered sugar, egg, milk and nutmeg

Ingredients

2 oz blended whiskey
1 tsp powdered sugar
1 whole egg
5 oz milk
nutmeg

Method

Step by step

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinke nutmeg on top and serve.

Server in

Collins Glass

Nutritional info

(per 8.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

444
1859
19.3 g
13.2 g
19.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
4.6 g
775 mg
181 mg
22.7 g

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