Waldorf-Astoria Eggnog recipe

2012-01-10
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Waldorf-Astoria Eggnog, with egg, cream, sugar syrup, nutmeg, tawny port, bourbon whiskey and milk

Ingredients

2 egg yolks
1/4 oz cream
1/2 oz sugar syrup
nutmeg
3/4 oz tawny port
1 1/2 oz bourbon whiskey
3 1/2 oz milk

Method

Step by step

Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.

Server in

Highball Glass

Nutritional info

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

572
2393
27.1 g
21.2 g
27.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

1505 mg
296 mg
21 g

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