Virgin Mary recipe

2012-06-30
wwwkitchenrabbitcom_non-alcoholic_737.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Virgin Mary, with tomato juice, lemon juice, Worcestershire sauce and Tabasco® sauce

Ingredients

4 oz tomato juice
1 dash lemon juice
1/2 tsp Worcestershire sauce
2 drops Tabasco® sauce

Method

Step by step

Fill a large wine glass with ice. Add tomato juice, then the rest of the ingredients. Stir and garnish with a wedge of lime.

Server in

White Wine Glass

Nutritional info

(per 4.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

22
94
0.1 g
5.8 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
4.5 g
0 mg
35 mg
0 g

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