Tom and Jerry recipe

2012-08-14
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_171.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Tom and Jerry, with eggs, rum, powdered sugar, brandy, cinnamon, water, nutmeg and vanilla

Ingredients

24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla

Method

Step by step

To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.

In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg

Server in

Punch Bowl

Nutritional info

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