Thai Iced Coffee recipe

2012-06-05
wwwkitchenrabbitcom_coffeetea_2233.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Thai Iced Coffee, with coffee, sugar, cream and cardamom

Ingredients

strong black ground coffee
1 tsp sugar
cream
cardamom

Method

Step by step

Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.

Server in

Highball Glass

Nutritional info

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