Texas Cool-Aid recipe

2012-06-22
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_2393.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Texas Cool-Aid, with vodka, Midori® melon liqueur, creme de noyaux and cranberry juice

Ingredients

1 oz vodka
1 oz Midori® melon liqueur
1 oz creme de noyaux
1 splash cranberry juice

Method

Step by step

Pour over ice, shake until cooled, then pour into glass

Server in

Highball Glass

Nutritional info

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

249
1045
0 g
22.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg

26.4 g

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