St. Clements recipe

2012-02-20
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for St. Clements, with Britvic® orange juice and bitter lemon soda

Ingredients

4 oz Britvic® orange juice
4 oz bitter lemon soda

Method

Step by step

Put the two ingredients into a shaker with cracked ice, and serve in a highball glass over whole ice cubes with a twist of lemon and a twist of orange.

Server in

Highball Glass

Nutritional info

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

105
440
0.2 g
25.7 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
22.9 g
0 mg
14 mg
0 g

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