St. Charles Punch recipe

2013-01-16
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for St. Charles Punch, with brandy, triple sec, port, lemons, sugar and lemon

Ingredients

1 oz brandy
1/2 oz triple sec
3 oz port
juice of 1 lemons
1 tsp sugar
1 slice lemon

Method

Step by step

Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve

Server in

Collins Glass

Nutritional info

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