Shirley Temple recipe

2012-06-18
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Shirley Temple, with ginger ale and grenadine syrup

Ingredients

20 cl ginger ale
3 cl grenadine syrup

Method

Step by step

Build in a highball glass. Add ginger ale over ice and sprinkle grenadine syrup over it. Garnish with a lemon slice and a cherry.

Server in

Highball Glass

Nutritional info

(per 7.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

146
614
0 g
37.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
37 g
0 mg
22 mg
0 g

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