Sherry Milk Punch recipe

2012-01-07
wwwkitchenrabbitcom_cocktail_12509.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Sherry Milk Punch, with cream sherry, milk, powdered sugar and nutmeg

Ingredients

2 oz cream sherry
1 pint milk
1 tsp powdered sugar
nutmeg

Method

Step by step

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve

Server in

Collins Glass

Nutritional info

(per 18.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

594
2485
31.7 g
34 g
27.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

122 mg
205 mg
9.9 g

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