Scotch Mist recipe

2012-02-28
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Scotch Mist, with Scotch whisky, crushed ice and lemon

Ingredients

2 oz Scotch whisky
crushed ice
1 twist lemon peel

Method

Step by step

Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw

Server in

Collins Glass

Nutritional info

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

138
577
0 g
0 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
0 mg
22.7 g

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