Scotch Bird Flyer recipe

2012-08-14
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Scotch Bird Flyer, with Scotch whisky, triple sec, light cream, powdered sugar and egg

Ingredients

1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk

Method

Step by step

Shake all ingredients with ice, strain into a champagne flute, and serve

Server in

Champagne Flute

Nutritional info

(per 4.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

358
1497
15.2 g
9.8 g
11.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


131 mg
21.3 g

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