Sazerac Cocktail recipe

2012-08-02
wwwkitchenrabbitcom_cocktail_12388.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva® absinthe, Peychaud® bitters, Angostura® bitters, lemon and ice

Ingredients

1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice

Method

Step by step

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist

Server in

Old-Fashioned Glass

Nutritional info

(per 1.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

142
594
0 g
6.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.4 g

0 mg
18.9 g

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