Sauterne recipe

2012-07-01
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Sauterne, with Champagne, Chablis® white wine, cognac and Curacao orange liqueur

Ingredients

2 bottles chilled Champagne
1 bottle Chablis® white wine
3 oz cognac
1 1/2 oz Curacao orange liqueur

Method

Step by step

Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.

*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles

Server in

Punch Bowl

Nutritional info

(per 79.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1815
7593
0 g
46.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
13.5 g
0 mg
0 mg
305.5 g

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