Santorini Sundown recipe

2012-07-08
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Santorini Sundown, with Scotch whisky, cognac and port

Ingredients

3 cl Scotch whisky
3 cl cognac
3 cl port

Method

Step by step

Shake and strain the drink into a well chilled margarita glass. Garnish with a red cherry

Server in

Margarita Glass

Nutritional info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
763
0 g
4.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

0 mg
2 mg
28.7 g

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