Russian Iceberg recipe

2012-03-14
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Russian Iceberg, with white creme de menthe, Rumple Minze® peppermint liqueur and vodka

Ingredients

1 oz white creme de menthe
1 oz Rumple Minze® peppermint liqueur
1 oz vodka

Method

Step by step

Lean an ice-filled tumbler to a 45 degree angle and pour creme de menthe down the side of the glass to fill bottom. Repeat with rumple minze and vodka, as to layer the liquors like an iceberg. Do not stir. Place a straw through the middle of the drink and serve immediately

Server in

Old-Fashioned Glass

Nutritional info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

292
1223
0 g
25 g
3.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



32.6 g

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