Rudolph the Red Nose Reindeer recipe

2012-04-23
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Rudolph the Red Nose Reindeer, with light rum, lemon, lemon juice, grenadine syrup, ice cubes and cranberry juice

Ingredients

1 1/4 oz light rum
1 lemon wedge
1 1/2 oz lemon juice
1/2 oz grenadine syrup
ice cubes
fill with cranberry juice

Method

Step by step

Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!

Server in

Collins Glass

Nutritional info

(per 12 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

262
1097
0.4 g
47.1 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g

0 mg
19 mg
14.2 g

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