Roman Punch recipe

2012-07-28
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_1255.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice

Ingredients

1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice

Method

Step by step

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving

Server in

Punch Bowl

Nutritional info

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