Rhubarb Syrup recipe

2012-07-16
wwwkitchenrabbitcom_non-alcoholic_7147.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Rhubarb Syrup, with rhubarbs, water, sugar and rosewater

Ingredients

1 lb rhubarbs
1 cup water
2 cups sugar
2 tbsp rosewater

Method

Step by step

1. Remove strings from rhubarb, wash, and cut into 1/2″ pieces. Wrap rhubarb in cheesecloth and tie shut.

2. Bring sugar and water to boil. Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens. Remove cheesecloth, squeeze it to get the juice out. Pour syrup into a clean, dry bottle and cork tightly.

3. To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person. Serve well chilled.


Server in

Nutritional info

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • wwwkitchenrabbitcom_non-alcoholic_755.jpg

    Earth Shake recipe

  • wwwkitchenrabbitcom_non-alcoholic_795.jpg

    The Kruzewski recipe

  • wwwkitchenrabbitcom_non-alcoholic_7180.jpg

    Virgin Bellini recipe

  • wwwkitchenrabbitcom_non-alcoholic_7186.jpg

    Green Slime recipe

  • wwwkitchenrabbitcom_non-alcoholic_771.jpg

    Golden Glow Punch recipe

Leave a Reply

Your email address will not be published. Required fields are marked *