Puerto Rican Coffee recipe

2012-06-11
wwwkitchenrabbitcom_coffeetea_22111.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Puerto Rican Coffee, with Captain Morgan® Original spiced rum, Kahlua® coffee liqueur, coffee, whipped cream and sugar

Ingredients

3/4 oz Captain Morgan® Original spiced rum
1 tsp Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Method

Step by step

Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.

Server in

Irish Coffee Cup

Nutritional info

(per 7.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

166
694
9.9 g
8.5 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

29 mg

8.7 g

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