Pineapple Buganda recipe

2012-09-10
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice

Ingredients

2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice

Method

Step by step

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries

Server in

Whiskey Sour Glass

Nutritional info

(per 28.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4490
18786
32.3 g
1014.1 g
44 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

105.8 g

79 mg
193 mg
68 g

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