Parisiana Punch recipe

2012-03-28
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_1235.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Parisiana Punch, with Champagne, madeira, cognac, sugar and lemons

Ingredients

75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons

Method

Step by step

Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine glasses

Server in

White Wine Glass

Nutritional info

(per 45.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1697
7101
0.3 g
168.2 g
1.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.2 g

0 mg
22 mg
186 g

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