Mexican Iceberg recipe

2012-09-05
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Mexican Iceberg, with Jose Cuervo® Especial gold tequila, Yukon Jack® Canadian whisky, triple sec and lime juice

Ingredients

1 1/2 oz Jose Cuervo® Especial gold tequila
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz triple sec
1 splash lime juice

Method

Step by step

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve

Server in

Old-Fashioned Glass

Nutritional info

(per 3.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

259
1087
0 g
5.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.6 g

0 mg
42.5 g

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