Mexican Coffee recipe

2012-08-21
wwwkitchenrabbitcom_coffeetea_22103.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Mexican Coffee, with Kahlua® coffee liqueur, coffee, whipped cream and sugar

Ingredients

1 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar

Method

Step by step

Pour coffee and kahlua into an irish coffee cup, and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Server in

Irish Coffee Cup

Nutritional info

(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

165
690
9.9 g
17.7 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
16 g
29 mg

7.5 g

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