Mexican Coffee #2 recipe

2012-07-27
wwwkitchenrabbitcom_coffeetea_226.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Mexican Coffee #2, with tequila, Kahlua® coffee liqueur, coffee and whipped cream

Ingredients

1/2 oz tequila
1/2 oz Kahlua® coffee liqueur
8 – 10 oz coffee
1 oz whipped cream

Method

Step by step

Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.

Server in

Coffee Mug

Nutritional info

(per 11 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

130
545
7.9 g
6.8 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.6 g
19 mg

9.4 g

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