Mambabajamba recipe

2012-09-19
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice

Ingredients

1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice

Method

Step by step

Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses

Server in

Punch Bowl

Nutritional info

(per 249.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

5507
23042
1.9 g
686.9 g
20.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

18.2 g

0 mg
435 mg

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