Light Sangria With Pineapple recipe

2012-08-11
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Light Sangria With Pineapple, with lemon juice, ginger ale, apple juice, dry white wine, pineapple, apple and ice cubes

Ingredients

2 tbsp lemon juice
1 bottle ginger ale
2 cups apple juice
1 bottle dry white wine
1 cup pineapple chunks
1 sour apple
12 ice cubes

Method

Step by step

Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple. Mix all the ingredients except the ale and the ice which you add before serving.


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