Lemouroudji recipe

2012-10-18
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Lemouroudji, with ginger, water, lemons, sugar and cayenne pepper

Ingredients

2 pieces ginger
1 gal water
1 lb lemons
1 cup sugar
ground cayenne pepper

Method

Step by step

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.


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