Lagos Coffee recipe

2012-04-04
wwwkitchenrabbitcom_coffeetea_22139.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Lagos Coffee, with apricot brandy, Kahlua® coffee liqueur, coffee, whipped cream, sugar and amaretto almond liqueur

Ingredients

3/4 oz apricot brandy
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur

Method

Step by step

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

Server in

Irish Coffee Cup

Nutritional info

(per 8.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
930
18.9 g
21.7 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
17.6 g
29 mg

11.5 g

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