Jack the Ripper recipe

2012-11-14
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_2866.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps

Ingredients

2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps

Method

Step by step

Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter

Server in

Brandy Snifter

Nutritional info

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

226
947
0 g
7.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7.9 g


31.5 g

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