Ironlung recipe

2012-01-18
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_2640.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Ironlung, with Yukon Jack® Canadian whisky, Bacardi® 151 rum and whipped cream

Ingredients

1 oz Yukon Jack® Canadian whisky
3 drops Bacardi® 151 rum
1 1/2 oz whipped cream

Method

Step by step

Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream

Server in

Shot Glass

Nutritional info

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

157
656
8.7 g
1.7 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g

29 mg
18 mg
14.2 g

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