Indian Flag recipe

2012-02-27
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Indian Flag, with peach schnapps, creme de menthe and cognac

Ingredients

1 part peach schnapps
1 part creme de menthe
1 part cognac

Method

Step by step

First pour Creme de Menthe into a shooter glass.

Secondly add the peach schnapps and at last pour in the Cognac.


Server in

Nutritional info

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