Hurricane Sunrise recipe

2012-11-29
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Hurricane Sunrise, with Bacardi® white rum, Bacardi® dark rum, Jose Cuervo® Especial gold tequila, orange juice, pineapple juice and grenadine syrup

Ingredients

1 1/2 oz Bacardi® white rum
1 1/2 oz Bacardi® dark rum
2 oz Jose Cuervo® Especial gold tequila
4 – 8 oz orange juice
4 oz unsweetened pineapple juice
1 – 2 oz grenadine syrup

Method

Step by step

Combine all ingredients in a hurricane glass with ice as desired, and mix well. Garnish with maraschino cherries and orange slices (optional), and serve

Server in

Hurricane Glass

Nutritional info

(per 16.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

612
2561
0.5 g
64.8 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g

0 mg
38 mg
55.6 g

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