Hot Chocolate To Die For recipe

2014-03-18
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Hot Chocolate To Die For, with chocolate, butter, vanilla, half-and-half and marshmallows

Ingredients

12 oz fine chocolate
1 tsp butter
1/2 tsp vanilla
half-and-half
mini marshmallows

Method

Step by step

Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini-marshmellow.

Server in

Coffee Mug

Nutritional info

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