Hot Apple Pie with Sparks recipe

2012-01-13
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_2127.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Hot Apple Pie with Sparks, with Irish cream, Goldschlager® cinnamon schnapps, Bacardi® 151 rum and cinnamon

Ingredients

1/2 oz Irish cream
1/2 oz Goldschlager® cinnamon schnapps
1 splash Bacardi® 151 rum
2 – 3 pinches cinnamon powder

Method

Step by step

Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve

Server in

Shot Glass

Nutritional info

(per 1.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

134
561
2.3 g
13.9 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.2 g


2 mg
11.3 g

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