Honey Liquor recipe

2012-02-16
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Honey Liquor, with honey, water and alcohol

Ingredients

500 g pure honey
1/4 liter water
3/8 liter alcohol

Method

Step by step

Dissolve honey in hot water. The water should not be hotter than 45 degrees celsius. Let the mixture cool down, then add spirit of wine (alcohol).

You may exchange the spirit of wine with spirits like whisky, brandy or a similar strong liquor, to get a lighter liquor.


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Nutritional info

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