Holiday Egg Nogg recipe

2012-08-28
wwwkitchenrabbitcom_shors_and_shooters__punches__other_drinks_1252.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Holiday Egg Nogg, with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk

Ingredients

6 oz rum
6 oz bourbon whiskey
6 beaten eggs
6 oz sugar
1/2 tsp salt
15 oz whipping cream
15 oz milk

Method

Step by step

Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve

Server in

Punch Bowl

Nutritional info

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