High Class recipe

2014-08-03
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for High Class, with Amaretto Di Saronno® liqueur, ice cubes, lemon, sugar and sweet vermouth

Ingredients

2 shots Amaretto Di Saronno® liqueur
5 ice cubes
1 lemon wedge
1 tsp sugar
2 oz sweet vermouth

Method

Step by step

Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.

For contrast, try adding a few drops of lemon juice to the drink.


Server in

Nutritional info

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