Greek Buck recipe

2013-01-10
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Greek Buck, with brandy, ouzo anise liqueur, lemon juice and ginger ale

Ingredients

1 1/2 oz brandy
1 tsp ouzo anise liqueur
2 tsp lemon juice
ginger ale

Method

Step by step

Shake brandy and lemon juice and pour into a collins glass. Fill with ginger ale and float ouzo

Server in

Collins Glass

Nutritional info

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