Goombay Smash #3 recipe

2014-02-15
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Goombay Smash #3, with Bacardi® gold rum, Bacardi® Coco rum, pineapple juice and sweet and sour mix

Ingredients

1 oz Bacardi® gold rum
1 oz Bacardi® Coco rum
4 oz pineapple juice
1 splash sweet and sour mix

Method

Step by step

Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve

Server in

Highball Glass

Nutritional info

(per 6.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

193
811
0.1 g
23.6 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g

0 mg
17 mg
21.3 g

Recipe Type: Tags: , , ,
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