Gin Crusta recipe

  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Gin Crusta, with London dry gin, gomme syrup, Angostura® bitters and Blue Curacao liqueur


5 oz London dry gin
30 drops gomme syrup
10 drops Angostura® bitters
10 drops Blue Curacao liqueur


Step by step

Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar. Garnish with a twist of a lemon peel

Server in

Champagne Saucer

Nutritional info

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