Galliano Liqueur recipe

2012-01-13
wwwkitchenrabbitcom_liquors_216.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extract

Ingredients

2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract

Method

Step by step

Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.


Server in

Nutritional info

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • wwwkitchenrabbitcom_liquors_229.jpg

    Old Fashioned Hot Buttered Rum recipe

  • wwwkitchenrabbitcom_liquors_217.jpg

    Grand Orange-Cognac Liqueur recipe

  • wwwkitchenrabbitcom_liquors_235.jpg

    Absinthe Liqueur recipe

  • wwwkitchenrabbitcom_liquors_23.jpg

    Four Jokers recipe

  • wwwkitchenrabbitcom_liquors_234.jpg

    Rum Shrub recipe

Leave a Reply

Your email address will not be published. Required fields are marked *