Fucked Up Shark recipe

2012-12-08
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Fucked Up Shark, with Jeremiah Weed® bourbon whiskey, Blue Curacao liqueur, triple sec, Southern Comfort® peach liqueur and tonic water

Ingredients

1 1/2 oz Jeremiah Weed® bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort® peach liqueur
12 oz can tonic water

Method

Step by step

Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve

Server in

Collins Glass

Nutritional info

(per 18 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

589
2464
0 g
63.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g


14 mg

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