Fruit Juice Cup recipe

2012-04-29
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Fruit Juice Cup, with Lambrusco® red wine, dark rum, orange juice, lemon juice, pineapple juice, sugar syrup and ginger ale

Ingredients

70 cl Lambrusco® red wine
10 cl dark rum
50 cl orange juice
10 cl lemon juice
20 cl pineapple juice
10 cl sugar syrup
1 liter ginger ale

Method

Step by step

Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired

Server in

White Wine Glass

Nutritional info

(per 91.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1744
7299
1.2 g
282.4 g
4.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.8 g

0 mg
175 mg
118.9 g

Recipe Type: Tags: , , ,
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