Frozen Berkeley recipe

2013-08-25
wwwkitchenrabbitcom_cocktail_12573.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice

Ingredients

1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice

Method

Step by step

Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve

Server in

Champagne Flute

Nutritional info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
771
0 g
12.3 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g

0 mg
14 mg
22.7 g

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