Frangelico Float recipe

2012-12-28
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Frangelico Float, with ice cream, Frangelico® hazelnut liqueur, creme de cacao, milk and chocolate syrup

Ingredients

1 cup ice cream
1 1/4 oz Frangelico® hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup

Method

Step by step

Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream

Server in

Highball Glass

Nutritional info

(per 13.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

825
3454
29.3 g
103.6 g
21.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.3 g
83.8 g


15.6 g

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