Fog Cutter recipe

2012-01-22
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry

Ingredients

1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry

Method

Step by step

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve

Server in

Collins Glass

Nutritional info

(per 5.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

222
928
0.1 g
12.9 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol



0 mg
13 mg
29.2 g

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