Flaming Jew recipe

2014-05-07
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Flaming Jew, with Bacardi® 151 rum, Aftershock® Hot & Cool cinnamon schnapps, Goldschlager® cinnamon schnapps, Tabasco® sauce and dill juice

Ingredients

2 oz Bacardi® 151 rum
2 oz Aftershock® Hot & Cool cinnamon schnapps
2 oz Goldschlager® cinnamon schnapps
1 dash Tabasco® sauce
1 splash dill juice

Method

Step by step

Mix ingredients together in a beer mug. Ignite, and serve

Server in

Beer Mug

Nutritional info

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