Flaming Hot Chocolate recipe

2012-10-02
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  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Flaming Hot Chocolate, with dark creme de cacao and Bacardi® 151 rum

Ingredients

3/4 oz dark creme de cacao
1/4 oz Bacardi® 151 rum

Method

Step by step

Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve

Server in

Shot Glass

Nutritional info

(per 1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

92
386
0 g
11.3 g
7.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g



10.7 g

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