Eye-Opener recipe

2012-03-01
wwwkitchenrabbitcom_cocktail_11961.jpg
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 60m

A delicious recipe for Eye-Opener, with light rum, triple sec, Pernod® licorice liqueur, white creme de cacao, egg and superfine sugar

Ingredients

1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod® licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar

Method

Step by step

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass

Server in

Whiskey Sour Glass

Nutritional info

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

351
1468
9.4 g
17.3 g
12.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol





26 g

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • wwwkitchenrabbitcom_cocktail_127.jpg

    Glow Job recipe

  • wwwkitchenrabbitcom_cocktail_11518.jpg

    Cotton Candy recipe

  • wwwkitchenrabbitcom_cocktail_12939.jpg

    Baby Fingers Cocktail recipe

  • wwwkitchenrabbitcom_cocktail_12914.jpg

    Grape Rocket recipe

  • wwwkitchenrabbitcom_cocktail_12902.jpg

    Golf Martini recipe

Leave a Reply

Your email address will not be published. Required fields are marked *